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Grandma's Earth Pot Chicken (Nanxing Road Store)

农家菜 · ⭐ 4.0

No. 176 Nanxing Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stir-Fried Chicken Offal

  A dish made with chicken offal and meat, stir-fried with spices and vegetables for a rich, savory flavor.
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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Grandma's Stove Pot Chicken

  A traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in a cast-iron pot, known for its rich flavor and hearty texture.
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  Handmade Pot Cake Bread

  A traditional Chinese dough dish made by rolling and frying dough in a pot, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Old Home Soil Goose

  A traditional dish made with locally raised goose, slow-cooked in a secret spice blend for rich flavor and tender meat.
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  Old Home Real Local Chicken

  Old Home Real Local Chicken is a dish made with local free-range chicken using traditional cooking methods. The meat is tender and juicy, with a rich rural flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Chicken Comb

  A dish made primarily from chicken combs, often stir-fried with vegetables or seasonings for a crisp texture and savory flavor.

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