Duckwood Village Long Beijing Roast Duck (Dachang Branch)
北京菜 · ⭐ 3.5
Room 103, Buildings 01–04, Panlong Mountain Villa, No. 268 Ningliu Road, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Buildings 01–04, Panlong Mountain Villa, No. 268 Ningliu Road, Jiangbei New Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Heads, Scallion Strips, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: Room 103, Buildings 01–04, Panlong Mountain Villa, No. 268 Ningliu Road, Jiangbei New Area
- Popular dishes: Five-Spice Braised Duck Heads, Scallion Strips, Milk-flavored Steamed Bun, Roast Duck Head, Roast Duck Wraps
China trip · China travel
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Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Dessert SauceA sweet sauce made from sugar, cream, or fruit puree, commonly served with cakes, ice cream, or fruits for added flavor and texture.