Qian Yuan Restaurant
特色菜 · ⭐ 3.1
Qiaotou Zhangjiafu, Luoshan Village, Baijiang Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiaotou Zhangjiafu, Luoshan Village, Baijiang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Qiandao Lake Fish Head, Stream Shrimp, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.1
- Address: Qiaotou Zhangjiafu, Luoshan Village, Baijiang Town
- Popular dishes: Farmhouse Qiandao Lake Fish Head, Stream Shrimp, Stir-Fried Beef, Spicy Pot-Braised Cabbage, Free-range Chicken
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Dishes
Farmhouse Qiandao Lake Fish HeadFresh fish head from Qiandao Lake is simmered with tofu, ham, and mushrooms to create a rich, creamy broth and tender fish meat.
Stream ShrimpA dish made with fresh river shrimp stir-fried with ginger, garlic, and scallions, offering a tender and flavorful experience.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Free-range ChickenA tender and flavorful dish made from free-range chicken, slowly simmered to bring out its natural taste and aroma.
Aged Duck StewA classic Chinese dish made with aged duck slowly stewed with ginger and seasonings, resulting in tender meat and rich broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sweet Potato DumplingsA sweet snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and steamed or boiled until soft and chewy.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.