Qiandao Lake Kitchen (Guanjia Tang Xin Yuan Branch)
江浙菜 · ⭐ 3.8
Guanjiatang Xinyuan, No. 43-1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanjiatang Xinyuan, No. 43-1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Rice Dumpling, Stir-Fried Beef with Yellow Onion, Dried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Guanjiatang Xinyuan, No. 43-1
- Popular dishes: QianDao Lake Rice Dumpling, Stir-Fried Beef with Yellow Onion, Dried Small Fish, Stir-Fried Rice Noodles, Pig Trotter Hot Pot
China trip · China travel
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Dishes
QianDao Lake Rice DumplingQianDao Lake rice dumpling is a traditional snack from Chun'an, Zhejiang, made with glutinous rice flour skin filled with savory pork, bamboo shoots, and mushrooms, steamed to a soft and smooth texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Pig Trotter Hot PotA dish featuring pig trotters stewed with vegetables in a rich sauce, served in a hot pot for a hearty meal.
Stir-fried Young ChickenStir-fried young chicken is a Chinese dish using tender young chickens as the main ingredient, typically small roosters or chicks, cut into pieces and quickly stir-fried with scallions, ginger, garlic, and other seasonings. No or little water is added to preserve the chicken's tenderness through high-heat cooking.
Rice PorridgeA smooth rice-based soup made by boiling rice in water or broth, often with added meat or vegetables for flavor and nutrition.
Dried Lettuce with Pork Stir-FryDried lettuce is stir-fried with pork slices, creating a savory and satisfying dish.
Stir-fried dried beans with meatDry green beans stir-fried with pork is a Chinese home-style dish. Soak the dry beans first, slice the pork, then stir-fry with葱姜蒜 and seasonings until tender and fragrant.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.