The Legendary Pork Bun (Xiegang Store)
小吃快餐 · ⭐ 3.9
Room 101, No. 51, East 2nd Lane, Guangchang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 51, East 2nd Lane, Guangchang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Pork Cutlet Sandwich, Tender Egg Beef Indonesian Noodles, Parmesan Cheese Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, No. 51, East 2nd Lane, Guangchang Zhong Road
- Popular dishes: Tuna Pork Cutlet Sandwich, Tender Egg Beef Indonesian Noodles, Parmesan Cheese Fries, Signature Lemon Tea, Lemon Green Tea
China trip · China travel
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Dishes
Tuna Pork Cutlet SandwichA sandwich featuring grilled pork cutlet and smoked tuna, served in a toasted bun for a savory and satisfying bite.
Tender Egg Beef Indonesian NoodlesA flavorful dish featuring tender eggs and beef in a rich Indonesian-style sauce, served over noodles.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, offering a rich and savory flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong Milk TeaA classic Hong Kong tea beverage made by blending black tea with milk or condensed milk, resulting in a smooth and rich flavor.
Crispy Creamy PorkA dish featuring crispy fried pork tenderloin glazed with creamy sauce, offering a perfect balance of crunch and rich flavor.
Chicken Cutlet Laksa NoodlesChicken cutlet laksa noodles feature tender chicken breast in a rich, spicy coconut-based broth served with rice noodles.