Yang Laotou Charcoal BBQ (Jiangnan Times Store)
Barbecue · ⭐ 4.0
No. 360, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 360, Fengxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Torn Mustard Squid Dry, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 360, Fengxin Road
- Popular dishes: Spiced Soybeans Salad, Torn Mustard Squid Dry, Charcoal-Grilled Chicken Feet, Fiery Pork Kidney Slices, Grilled Saury
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Torn Mustard Squid DryA cold dish made by tearing rehydrated squid dry into strips and mixing with mustard, soy sauce, and vinegar for a crisp, spicy-savory flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Fiery Pork Kidney SlicesA spicy Sichuan dish made with pork kidney slices stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Lamb KidneysCharcoal-grilled lamb kidneys is a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning, they are marinated with special seasonings and grilled over charcoal until fully cooked, resulting in a crispy exterior and tender interior while preserving the original flavor.- Charcoal-grilled Lamb TesticlesA dish made by grilling lamb testicles over charcoal, resulting in a savory and tender texture.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.