Si Hai Xiang Fried Lamb Skewers (Xian Dong Branch)
Barbecue · ⭐ 4.0
No. 81, Xiandong Alley
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Xiandong Alley. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tripe Stir-fry, Pork Kidney Stir-fry, Signature Lamb Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.0
- Address: No. 81, Xiandong Alley
- Popular dishes: Traditional Tripe Stir-fry, Pork Kidney Stir-fry, Signature Lamb Tendon, Pork Tetra, Fried Flatbread
China trip · China travel
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Dishes
Traditional Tripe Stir-fryA classic Chinese dish made with beef or lamb tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
Pork Kidney Stir-fryA stir-fried dish made with sliced pork kidneys, often cooked quickly with vegetables like bell peppers and onions for a tender, savory flavor.
Signature Lamb TendonSignature lamb tendon dish uses lamb trotters as the main ingredient. After blanching, it is simmered with aromatic spices such as green onions, ginger, and star anise until tender and fully flavored. The finished product has a bright red color, elastic texture, and rich taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Lamb Kidney with Red PepperA dish made with lamb kidneys stir-fried with red peppers, offering a savory and slightly spicy flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.