Niushisan · Grandpa Niushi Grilled Meat (Jiufeng Branch)
Barbecue · ⭐ 4.4
No. 74, Jiu Feng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 74, Jiu Feng West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream and Bread, Ninghai Native Pork, Signature Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.4
- Address: No. 74, Jiu Feng West Road
- Popular dishes: Ice Cream and Bread, Ninghai Native Pork, Signature Beef Short Plate, Signature Snowflake Beef Ribs, Fresh Beef Ribs Tossed
China trip · China travel
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Dishes
Ice Cream and BreadA dessert combining sweet ice cream with crispy or soft bread, offering a delightful contrast in texture and temperature.
Ninghai Native PorkNinghai native pork uses five-layer pork from free-range pigs in Ninghai, Zhejiang, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Snowflake Beef RibsSignature snowflake beef short ribs,选用优质牛肋条部位，肉质细嫩且带有丰富脂肪纹理，经过腌制后进行烧烤或炖煮，保留牛肉原汁原味。
Fresh Beef Ribs TossedFresh beef ribs sliced and tossed with a secret sauce, offering tender and flavorful bites.
Water-烙 PancakeA traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
Bomb Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice for a zesty and balanced flavor.
Premium Triangular PorkA dish made from premium pork tenderloin shaped into triangles, marinated and grilled to perfection—crispy outside, tender inside.
High-quality Lamb Rib MeatHigh-quality lamb rib meat, featuring tender and flavorful cuts from the rib section, often marinated and grilled or stewed for rich taste.