Mashengyuan Braised Vegetables Shop (Hupo Lane Community Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 295 Baimen Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 295 Baimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Beef Slices, Cold-mixed kelp strands, Original Roasted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 295 Baimen Road
- Popular dishes: Five-Spice Dried Beef Slices, Cold-mixed kelp strands, Original Roasted Peanuts, Roast Duck Leg, Roast Duck Whole
China trip · China travel
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Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Original Roasted PeanutsOriginal flavor peanuts is a dish made primarily from peanuts, soaked in water and then boiled or steamed, seasoned with salt. No other seasonings are added to preserve the natural aroma and texture of the peanuts.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Roast Duck WholeRoast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck LegSalted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
Old Brine Tofu Skin ChickenA vegetarian dish made from tofu skin simmered in aged brine, offering a rich, savory flavor and tender texture.
Old-Simmered Duck IntestinesA dish made by simmering duck intestines in a traditional old-style braising sauce, resulting in a tender and flavorful texture with rich umami taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.