Shen Li Chun · Quanzhou Beef Restaurant (Shanghai Head Store)
Home-style Chinese cuisine · ⭐ 4.3
Room 5Y04, 5th Floor, Bai Nao Hui Building, No. 339 Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 5Y04, 5th Floor, Bai Nao Hui Building, No. 339 Caoxi North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Quanzhou Steak, Hot Mixed Thick Beef Shin, Spicy Beef Offal Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Room 5Y04, 5th Floor, Bai Nao Hui Building, No. 339 Caoxi North Road
- Popular dishes: Quanzhou Steak, Hot Mixed Thick Beef Shin, Spicy Beef Offal Platter, Spicy Beef Salad, Beef Soup
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Dishes
Quanzhou SteakQuanzhou steak is a Fujian specialty dish made with beef tenderloin and a special sauce, known for its tender texture and rich flavor.
Hot Mixed Thick Beef ShinHot mixed thick beef shin is a dish made with thick slices of beef shin, quickly mixed with seasonings and spices. The meat is tender and has a rich flavor.
Spicy Beef Offal PlatterA cold dish made with beef offal such as tripe, intestines, and lungs, blanched and tossed in a spicy dressing of chili oil, Sichuan pepper, garlic, and cilantro.
Spicy Beef SaladA cold dish made with tender beef quickly blanched and mixed with spicy seasonings like chili, garlic, and scallions.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.- Radish Cake with VegetablesA steamed savory cake made from grated radish and rice flour, often mixed with vegetables and meat, popular in Cantonese cuisine.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.- Pork in Vinegar Sauce with Radish Cake PlatterA platter featuring vinegar-marinated pork and radish cake, combining crispy fried pork with soft, savory rice cakes made from grated radish.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。