Maibanban Stir-fried Sauce Noodles (Fenghuang Street Branch)
小吃面食 · ⭐ 4.3
No. 95-1 Fenghuang Street, Shuangta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95-1 Fenghuang Street, Shuangta Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Twice-Cooked Pork, Spicy Pig Liver and Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 95-1 Fenghuang Street, Shuangta Subdistrict
- Popular dishes: Braised Egg, Twice-Cooked Pork, Spicy Pig Liver and Kidney Noodles, Stir-Fried Pig Liver Noodles, Perilla Frog Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pig Liver and Kidney NoodlesA stir-fried dish of pork liver and kidneys tossed with noodles, known for its spicy and savory flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Perilla Frog NoodlesA flavorful dish featuring tender frog meat and fragrant perilla leaves tossed with noodles, seasoned with garlic, chili, and a secret sauce.
Pickled Radish StripsA refreshing cold dish made by slicing fresh white radish into strips, salting to remove bitterness, then marinating with sugar, vinegar, and garlic for a crisp, tangy flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Tomato Sauce NoodlesA simple and flavorful dish of noodles tossed in a savory tomato sauce, often served with garlic and green onions.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Beef and Celery NoodlesBeef strips mixed with celery and tossed in noodles, seasoned with garlic, soy sauce, and chili oil for a savory, slightly spicy flavor.