Yuxiang Chongqing Sour and Spicy Noodles with Pork Sauce (Wangzhou Store)
小吃快餐 · ⭐ 3.6
Shop No. 7, Ground Floor, No. 1-3, North Yili Wangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Ground Floor, No. 1-3, North Yili Wangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sauce Noodles (Dry Mix), Old Jar Sichuan-style Pickled Cabbage Beef Noodles, Old Jar Sichuan Pickled Pork Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 7, Ground Floor, No. 1-3, North Yili Wangzhou Road
- Popular dishes: Fried Sauce Noodles (Dry Mix), Old Jar Sichuan-style Pickled Cabbage Beef Noodles, Old Jar Sichuan Pickled Pork Intestine Rice Noodles, Old Jar Sichuan Pickled Pork Intestine Noodles
China trip · China travel
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Dishes
Fried Sauce Noodles (Dry Mix)A Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Old Jar Sichuan Pickled Pork Intestine Rice NoodlesA flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
Old Jar Sichuan Pickled Pork Intestine NoodlesHand-pulled noodles served with fermented pickled cabbage and tender pork intestines in a savory, spicy broth.