Taste of the Jianghu (Jiaodong Branch)
Northeastern Chinese cuisine · ⭐ 3.7
300 meters south of China National Highway 204, west side of the road, Jiaodong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters south of China National Highway 204, west side of the road, Jiaodong Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Green Peppers, Dry-Fried Turnip, Oil-Poured Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 300 meters south of China National Highway 204, west side of the road, Jiaodong Subdistrict
- Popular dishes: Stir-Fried Pork with Green Peppers, Dry-Fried Turnip, Oil-Poured Okra, Grilled Shrimp Skewers, Grilled Baby Squid
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Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Oil-Poured OkraA Chinese dish featuring fresh okra blanched and topped with hot oil to enhance flavor and texture.
Grilled Shrimp SkewersGrilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
Grilled Baby SquidGrilled baby squid made with fresh small squid, marinated and grilled to perfection—crispy outside, tender inside, with a smoky flavor and natural seafood taste.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Old Jinan Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.