Nonglin Fragrant Restaurant
其他美食 · ⭐ 3.5
Approx. 50 meters northwest of the intersection of Jiapeng Street and Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of the intersection of Jiapeng Street and Xihuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Golden String Beans, Braised Pork Belly with Tofu, Stir-fried Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: Approx. 50 meters northwest of the intersection of Jiapeng Street and Xihuan Road
- Popular dishes: Pressure-Cooked Golden String Beans, Braised Pork Belly with Tofu, Stir-fried Seafood Hot Pot, Crispy Fried Trio, Tree Pepper Potato Shreds
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Dishes
Pressure-Cooked Golden String BeansA home-style dish made with fresh string beans cooked slowly in a pressure cooker, seasoned with garlic and chili for a savory flavor.
Braised Pork Belly with TofuA savory dish of pork belly and tofu simmered together until tender, absorbing rich flavors from the broth.
Stir-fried Seafood Hot PotA hearty dish made with a mix of seafood and vegetables, simmered in a savory broth.
Crispy Fried TrioDry-fried three kinds is a fried dish featuring pork tenderloin, squid, and shrimp. Sliced or diced ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich texture.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pan-fried Bean DumplingsDeep-fried bean buns are a type of dough food filled with red bean paste. The outer skin is made from flour, rolled thin, wrapped around the filling, sealed, and pan-fried until golden brown on both sides. Crispy outside, soft and sweet inside.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Braised Beef Tendon and PotatoA hearty dish made by slow-cooking beef tendons and potatoes together until tender, resulting in rich flavor and soft texture.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.