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Jue Le • Crab Feast • Japanese Cuisine (Zhongjun World City Branch)

日料 · ⭐ 4.8

2nd Floor, Building E, Zhongjun World City, No. 8 Jinhui Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hokkaido Snow Crab

  Hokkaido king crab is a dish featuring Hokkaido-caught king crab, typically steamed or boiled to preserve its natural flavor. The bright red, plump shrimp has delicate, sweet meat. Serve with ginger threads and scallions for enhanced taste.
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  Japanese-Style Organic Salad

  A Japanese-style organic salad featuring fresh organic greens like lettuce, arugula, cherry tomatoes, cucumber, and avocado, paired with grilled chicken breast or boiled egg, dressed with soy-mustard or sesame sauce.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Pan-Seared Flounder Sushi

  Pan-seared flounder sushi features fresh flounder lightly grilled for a crisp exterior while keeping the flesh tender, wrapped in vinegared rice and lettuce leaf with minimal seasoning to highlight natural flavors.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Beef Short Rib Set Meal

  Beef short rib set features marinated short ribs grilled to perfection, served with rice, vegetables, and soup. Tender with a smoky flavor, accompanied by stir-fried seasonal veggies and miso or Japanese dashi soup.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Avocado Salad

  Avocado salad features fresh avocados mixed with greens and vegetables, dressed in a light olive oil and lemon dressing.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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