Muxin Imported Oyster Experience Hall (Exhibition City Commercial Center Branch)
Western cuisine · ⭐ 4.1
Nanning International Convention and Exhibition Center
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Nanning International Convention and Exhibition Center. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Oysters, Cold-Mixed Clams, Steamed Large Oysters.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.1
- Address: Nanning International Convention and Exhibition Center
- Popular dishes: Cold-Mixed Oysters, Cold-Mixed Clams, Steamed Large Oysters, Signature Oyster Noodles, Pork and Bitter Melon Stir-fry
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Dishes
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Steamed Large OystersFresh large oysters steamed to preserve their natural flavor, served with ginger and scallions for a delicate aroma.
Signature Oyster NoodlesA dish featuring fresh oysters and hand-pulled noodles simmered in rich broth, offering a delicate balance of umami and tenderness.
Pork and Bitter Melon Stir-fryA Chinese home-style dish featuring pork and bitter melon, stir-fried for a fresh, slightly bitter taste with tender meat.
Fresh Oyster Sashimi PlatterA platter of fresh oysters and other seafood served raw, highlighting natural freshness and delicate texture with a touch of seasoning.
Oyster NoodlesA seafood dish featuring fresh oysters and handmade noodles, simmered in a savory broth with aromatics for a rich, umami flavor.
Cheese Mustard OysterFresh oysters seasoned with cheese and mustard, then grilled or pan-fried for a rich, savory flavor.
Garlic Mildly Spicy OysterFresh oysters stir-fried with garlic and mild chili, offering a savory and aromatic dish.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.