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Golden Bowl Hot Pot (Tianhe Shangshe Store)

Hot pot · ⭐ 3.5

No. 209-4, Zhongshan Dadao West Road

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Frozen Plum Juice

  A frozen plum juice made from dried plums, hawthorn, and rock sugar, served chilled for a refreshing summer drink.
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  Endless Rice

  A creative dish featuring unlimited rice served with various side dishes like stir-fried vegetables, braised meats, and fried eggs for a balanced and satisfying meal.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Chao-Shan Pork Rolls

  Char Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
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  Soul Spicy Broth Base

  Soul Spicy Broth Base is a soup base simmered with a variety of chilies and spices. Main ingredients include dried chilies, Sichuan peppercorns, Pixian broad bean paste, ginger, garlic, scallions, and beef tallow or vegetable oil. During preparation, dried chilies and peppercorns are first stir-fried in oil over low heat to release their aroma, then the bean paste, ginger, and garlic are added and stir-fried until fragrant. Finally, broth is added and simmered for a long time to fully infuse the flavors. The broth has a bright red color, a rich spicy taste, and complex spice notes, serving as the foundational base for dishes like spicy hot pot, Maocao, and boiled series.
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  Qin川 Fresh Beef

  Fresh beef from Qin川, marinated and stir-fried quickly with vegetables for a tender and aromatic dish.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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