Ben Ji Chaoshan Authentic Hot Pot (Shangjie Branch)
Hot pot · ⭐ 3.7
No. 80 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Renmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Dessert Soup, Signature Rice Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 80 Renmin Road
- Popular dishes: Cantonese Dessert Soup, Signature Rice Noodles, Beef Rice Noodles, Beef Brisket, Water-Free Freshly Sliced Beef Tenderloin
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Dishes
Cantonese Dessert SoupA traditional Cantonese dessert made with glutinous rice, red beans, lotus seeds, and other ingredients simmered in rock sugar or brown sugar, resulting in a sweet, soft, and comforting treat.
Signature Rice NoodlesA traditional Cantonese dish featuring wide rice noodles served in a rich beef bone broth with tender meat and savory sauce.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Water-Free Freshly Sliced Beef TenderloinFresh beef tenderloin with no added water, sliced and quickly cooked to preserve tenderness and natural flavor.
Zero-Water Freshly Sliced Beef Short PlateZero-water fresh sliced beef short plate is made from fresh beef short plate, without any water injection, directly sliced. The meat is firm and tender, suitable for various cooking methods such as pan-frying, stir-frying, and boiling.
Water-Free Freshly Sliced PorkFresh pork with no added water, sliced and quickly cooked to preserve tenderness and natural flavor.
Zero-Water Fresh Sliced Wagyu BeefZero-water fresh sliced wagyu beef is made from high-quality wagyu beef, cut fresh without adding any water, preserving the original flavor of the meat. It has a tender and juicy texture, suitable for various cooking methods.
Fresh Pork RollsFresh pork rolls are made by rolling thin slices of pork loin with vegetables or fillings, then steamed or pan-fried for a tender and flavorful dish.