Gandong Seafood (Ziyou Dali Road Branch)
鱼鲜 · ⭐ 3.3
No. 3669 Ziyou Avenue, Hongcheng Subdistrict (intersection with Dongling Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3669 Ziyou Avenue, Hongcheng Subdistrict (intersection with Dongling Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Prawn, Dry-Fried Flower Snail, Steamed Scallops with Garlic and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 3669 Ziyou Avenue, Hongcheng Subdistrict (intersection with Dongling Street)
- Popular dishes: Dry-Fried Prawn, Dry-Fried Flower Snail, Steamed Scallops with Garlic and Vermicelli, Grilled Oysters, Crab
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Dishes
Dry-Fried PrawnA Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
Dry-Fried Flower SnailA Sichuan dish featuring flower snails stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Steamed Scallops with Garlic and VermicelliScallop garlic vermicelli steamed is a dish featuring fresh scallops and vermicelli. Soak vermicelli, place it in a dish, add cleaned scallops, sprinkle with sautéed garlic, then steam until cooked. Minimal seasoning to preserve natural flavors.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Abalone Stewed with PotatoesAbalone stewed with potatoes is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is cooked with peeled and cubed potatoes in water or broth until tender and flavorful, with seasonings like salt and soy sauce added as needed.
Fresh Shellfish Rice PorridgeA savory rice porridge made with fresh shellfish like scallops, shrimp, and fish, simmered slowly for a rich, smooth texture.
Steamed Lobster with GarlicA dish featuring fresh lobster, halved and steamed with garlic, resulting in tender meat and rich garlic flavor.