Xi Bu Brothers Lanzhou Beef Noodle (Kang Yi Residence Branch)
地方菜 · ⭐ 3.9
No. 9, Shenghe Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shenghe Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Lanzhou Lamian, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.9
- Address: No. 9, Shenghe Lane
- Popular dishes: Ding Ding Noodles Stir-Fry, Lanzhou Lamian, Cold Dish, Three Fresh Ingredients Stir-Fry, Wood Ear Mushroom and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Wood Ear Mushroom and Pork NoodlesWood Ear Meat Noodles is a Chinese noodle dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. The pork slices are stir-fried with eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers, all stir-fried together. Finally, it is mixed with boiled noodles and seasoned before serving.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Carrot and Beef Steamed BunsCarrot beef dumplings made with minced beef and grated carrots, seasoned and wrapped in thin dough, then steamed.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Stir-fried Bean Curd with Meat NoodlesGreen beans stir-fried with pork and tossed with noodles is a Chinese dish. Cut green beans and pork, cook pork first, then stir-fry beans until tender, add pork back, mix with boiled noodles, and season.
Spicy Sesame Beef NoodlesCold noodles with beef in sesame sauce, topped with sliced beef, cucumber and carrot strips, and seasoned with a blend of sesame paste, soy sauce, vinegar, and garlic.