One Steam Basket · Tongyun Store
小吃快餐 · ⭐ 3.6
No. 2005-101 Jinchang Road, Liangzhu Subdistrict, South-North Shengde International Building No. 3 (intersection of Jinchang Road and Fengjiabang Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2005-101 Jinchang Road, Liangzhu Subdistrict, South-North Shengde International Building No. 3 (intersection of Jinchang Road and Fengjiabang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pumpkin Porridge, Old-fashioned Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2005-101 Jinchang Road, Liangzhu Subdistrict, South-North Shengde International Building No. 3 (intersection of Jinchang Road and Fengjiabang Road)
- Popular dishes: Family Feast Dumplings, Pumpkin Porridge, Old-fashioned Small Dumplings, Xiaolongbao, Bamboo Shoot and Pork Dumplings
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Dishes
Family Feast DumplingsA savory dumpling filled with a mix of pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection for a rich, satisfying bite.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Old-fashioned Small DumplingsHandmade thin dumpling wrappers filled with minced pork, served in a clear broth with scallions and shrimp powder. A nostalgic comfort food from traditional Chinese cuisine.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed in delicate wrappers for a savory, satisfying bite.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Shrimp and Pork DumplingsSteamed dumplings filled with fresh shrimp and pork, offering a delicate and savory taste.
Crab Roe and Pork DumplingsSteamed dumplings made with a thin rice wrapper filled with minced pork and crab roe, offering a rich, savory flavor.
Sauce-Flavored Beef Lotus Leaf RiceSauce-flavored beef slow-cooked in a rich blend of spices, served over fragrant lotus leaf-wrapped rice for a savory and aromatic dish.
Duck Gizzard Dongtang Vermicelli StewA savory stew featuring duck gizzards and Dongtang vermicelli, simmered in a rich sauce with vegetables for a flavorful, satisfying dish.