Pao Ding Jia Water Boiled Beef Hot Pot (Santongqiao Branch)
Hot pot · ⭐ 4.7
Sandongqiao PARK, Beibin Er Road (L3-7)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Sandongqiao PARK, Beibin Er Road (L3-7). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Tendon Meat, Spicy Beef Steak in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Sandongqiao PARK, Beibin Er Road (L3-7)
- Popular dishes: Nine-Second Tender Beef, Tendon Meat, Spicy Beef Steak in Boiling Sauce, Tai Chi Double Pepper Beef, Tender Beef Salad
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Spicy Beef Steak in Boiling SauceA spicy beef steak dish with vegetables, simmered in a rich, numbingly hot broth for bold flavor and satisfying texture.
Tai Chi Double Pepper BeefTai Chi Double Pepper Beef features beef slices and green and red peppers. Beef is marinated, peppers sliced. Cook beef first, then stir-fry peppers, finally combine to keep colors distinct and flavors rich.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef Meatball and Tangyuan CombinationA Sichuan-style dish featuring tender beef meatballs and hand-made wontons, served in a rich broth with spicy oil and herbs.
Selected Boiled Beef SteakPremium beef steak marinated and briefly boiled in seasoned broth, served with a spicy sauce for a rich, tender bite.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by coating tofu skin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.