Zhongjiacun Iron Plate Squid (Sanli Po Branch)
小吃快餐 · ⭐ 3.7
50 meters east of the intersection of Sanlipo Road and Jiangti Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Sanlipo Road and Jiangti Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter, Sweet Corn, Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters east of the intersection of Sanlipo Road and Jiangti Middle Road
- Popular dishes: Butter, Sweet Corn, Water Snail, Snail Meat, Squid Lips
China trip · China travel
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Dishes
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Squid LipsSquid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
Squid NoodlesA Chinese dish made with squid sliced into thin strands resembling noodles, stir-fried with vegetables for a fresh and savory taste.
Squid LipsA dish made with fresh squid, stir-fried with garlic, ginger, and chili for a tender and flavorful bite.
Squid Tips Stir-fryA dish made by stir-frying squid tentacles with garlic, ginger, and chili for a fresh, tender taste.
Squid NeckSquid neck is a dish made from the neck part of squid, typically stir-fried with garlic and chili for a fresh, savory flavor.