Zhong Jie Steamed Dishes (Nanning Wanda茂 Store)
小吃快餐 · ⭐ 4.5
Shop 3027, Level 3F, Indoor Pedestrian Street, Wanda Mall Commercial Plaza, No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 3027, Level 3F, Indoor Pedestrian Street, Wanda Mall Commercial Plaza, No. 6 Liangti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Summer Eight Treasure Winter Melon Bowl, Stewed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 3027, Level 3F, Indoor Pedestrian Street, Wanda Mall Commercial Plaza, No. 6 Liangti Road
- Popular dishes: Curry Beef Brisket Rice, Summer Eight Treasure Winter Melon Bowl, Stewed Soup, Corn, Corn and Pork Rib Stew
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Summer Eight Treasure Winter Melon BowlA large winter melon is hollowed out and filled with eight ingredients: glutinous rice, lotus seeds, red dates, longan, coix seed, red beans, peanuts, and lily bulbs, then steamed. The dish has a mild sweet and soft texture with a refreshing aroma, making it an ideal summer delicacy for cooling down and nourishing the body.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Premium Mountain Mushroom Chicken Soup RiceA rich chicken soup made with mountain mushrooms and served with hot rice for a comforting, flavorful meal.
PearPear is a dish primarily made with pear. The fruit is peeled, cored, and sliced or used whole, then steamed, boiled, stewed, or eaten raw. A common method is to steam pear with rock sugar, resulting in soft flesh and a clear, sweet broth.
Abalone Rim and Bitter Melon Stewed with Pork BonesA savory dish featuring abalone rim, bitter melon, and pork bones slowly stewed together for a rich, harmonious flavor.
Golden Pear and Pork Lung StewA nourishing Chinese soup made with fresh pear and pork lung, gently simmered to create a clear, sweet, and soothing broth.