Jinji Restaurant
其他美食 · ⭐ 3.6
No. 10, West 1st Lane, Datanglang Xin Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, West 1st Lane, Datanglang Xin Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Chicken, Lingshan Lychee-wood Roast Goose, Sichuan Ligusticum and White芷 Steamed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: No. 10, West 1st Lane, Datanglang Xin Village
- Popular dishes: Homestyle Braised Chicken, Lingshan Lychee-wood Roast Goose, Sichuan Ligusticum and White芷 Steamed Fish Head, Shagiang Marinated Pig Trotter, Fresh Fish Stir-fry Slices
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Dishes
Homestyle Braised ChickenA traditional Chinese dish made with free-range chicken marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender meat.
Lingshan Lychee-wood Roast GooseA premium goose roasted over lychee wood, resulting in crispy skin and tender meat infused with a unique fruity aroma.
Sichuan Ligusticum and White芷 Steamed Fish HeadFresh fish head steamed with Sichuan lovage and white angelica root, resulting in tender texture and aromatic herbal flavor.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Fresh Fish Stir-fry SlicesA dish made by quickly stir-frying fresh fish slices with vegetables, resulting in a tender and flavorful meal.
Bai Pi Winter Melon Stewed with RockfishWhite-skinned winter melon stewed slowly with rockfish, resulting in tender, sweet melon and succulent fish with a rich, savory broth.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.
Gold and Silver Prosperous ChickenWhole chicken is steamed with yellow egg yolks and white egg whites, creating a rich, tender texture. Symbolizing prosperity and good fortune.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.