Longjiang Pig Trotter Rice (Fenghua City Star Store)
小吃快餐 · ⭐ 3.4
No. 16, Fenghuayuan Road, Annex No. 102
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Fenghuayuan Road, Annex No. 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck (Portion), Braised Egg, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16, Fenghuayuan Road, Annex No. 102
- Popular dishes: Roast Duck (Portion), Braised Egg, Cantonese Sausage, Volcanic Stone Grilled Sausage, Pig's Foot Rice with Volcanic Stone
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Dishes
Roast Duck (Portion)A classic Cantonese roast duck dish, made by marinating and roasting a whole duck until skin is crispy and meat tender, served in portioned servings.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Pig's Foot Rice with Volcanic StonePig's Foot Rice with Volcanic Stone is a dish made with pig's feet and rice, combined with volcanic stone for cooking. The pig's feet are stewed until tender and flavorful, then mixed with rice and heated with volcanic stone to retain the original taste and add unique flavor.
Juicy Duck LegA succulent duck leg dish made by marinating and roasting, featuring crispy skin and tender, juicy meat.