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Chen's Ecological Barbecue (Wenjiang Branch)

Barbecue · ⭐ 3.5

No. 998, Section 2, Tianxiang Road

Dishes

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  Cold-Mixed Stinky Tofu

  A dish made by mixing fermented tofu with seasonings like scallions, ginger, garlic, and cilantro, offering a unique aroma and savory taste.
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  Grilled Prawn Skewers

  Grilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Beef Jerky Fried Rice

  Beef jerky fried rice is made by stir-frying beef jerky with rice and vegetables, resulting in a savory and spicy dish.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
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  Spicy Large-Size Crawfish

  Freshly cleaned crayfish stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then simmered in water or broth until flavorful, finished with green onions and cilantro. Bright red color, rich aroma.

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