Jiuhe Xuan Beijing-style Lamb Spine Bones (Chengjian Guangyueju Store)
Hot pot · ⭐ 3.5
East Side of Chengjian Guangyueju Road, Fusheng West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Chengjian Guangyueju Road, Fusheng West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Bok Choy with Spicy Dressing, Sheep Tail, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: East Side of Chengjian Guangyueju Road, Fusheng West Street
- Popular dishes: Stir-fried Bok Choy with Spicy Dressing, Sheep Tail, Lamb Ribs, Goat Spine Hot Pot, Beef Rib
China trip · China travel
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Dishes
Stir-fried Bok Choy with Spicy DressingWash and cut the cabbage hearts, blanch in boiling water, then drain. Mix with garlic, chili oil, soy sauce, vinegar, a little sugar and salt.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.