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Original Flavor Noodle Shop (Chaoyang Road Store)

小吃快餐 · ⭐ 4.2

East side of Wuyi Avenue, 50 meters south of the intersection of Wuyi Avenue and Chaoyang Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Large Beef Noodles

  A Chinese dish featuring large chunks of beef simmered in a rich broth with rice noodles, known for its savory flavor and tender meat.
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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Authentic Old Changsha Stinky Tofu

  Authentic Old Changsha Stinky Tofu is made from soybeans, fermented and deep-fried to a crispy exterior and soft interior, served with spicy chili sauce, garlic, and cilantro for a distinctive aroma and flavor.
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  Soup Noodles

  Noodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Green Pepper Boneless Meat Soup Noodles

  Made with green peppers, boneless meat, and soup noodles. The boneless meat is stewed and stir-fried with green peppers, then cooked with noodles in a savory broth. Rich, flavorful soup with crisp green peppers and tender meat.
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  Beef Noodles with Cilantro

  Beef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.

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