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Yajia Myth·Spicy Grilled Carp (Wudaoying Store)

Sichuan cuisine · ⭐ 4.8

300 meters south of Wudaokou Hualian Mall, Zhanchunyuan West Road

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Grilled Fish with Clear Spring Water

  Signature grilled fish features fresh clear spring fish, marinated and roasted in a炉, served with bean sprouts, potatoes, lotus root slices, and a special sauce.
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  Signature Fresh Spring Fish

  Signature Fresh Spring Fish is a dish made with fresh live fish, cooked by steaming or stewing. The main ingredient is spring fish, paired with scallions and ginger to highlight the freshness and original flavor of the fish.
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  Spicy Chili Oil Grilled Fish

  Grilled fish, using carp or sea bass, marinated and grilled until the skin is slightly charred, then combined with bean sprouts, potato slices, and lotus root slices, topped with a spicy sauce made from chili oil, Sichuan peppercorns, garlic, ginger, and doubanjiang, finally sprinkled with green onions and cilantro.
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  Grilled Fish with Potato Slices

  Grilled fish with potato slices is a dish featuring fresh fish and potatoes. The marinated fish is roasted with potato slices in an oven or over charcoal, with seasonings added for enhanced flavor. The potatoes become crispy outside and tender inside, blending perfectly with the fish for a unique taste.
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  Elegant Cold Dishes

  精致凉菜主要由新鲜蔬菜、豆制品或熟食切配而成，常见食材包括黄瓜、胡萝卜、豆腐皮、鸡胸肉等，经过焯水或腌制处理后，拌入调味料，如酱油、醋、香油、蒜末、辣椒油等，摆盘讲究美观，适合冷食。
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.

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