Tan Ji Shisanxiang Lobster & Barbecue (Ximazhuang Branch)
Barbecue · ⭐ 3.6
No. 126-1, Xima Zhuang Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-1, Xima Zhuang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Braised Shrimp, Squid, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: No. 126-1, Xima Zhuang Street
- Popular dishes: Thirteen-Spice Braised Shrimp, Squid, 椒盐鸭头, Beef, Special Roasted Cicada
China trip · China travel
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Dishes
Thirteen-Spice Braised ShrimpA Chinese dish featuring fresh river shrimp braised in a rich blend of thirteen spices, resulting in a savory and aromatic flavor.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Roasted CicadaFresh cicadas marinated in secret spices and grilled over charcoal, resulting in a crispy skin and tender meat with a unique aroma.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.