Yun Lu · Hunan Cuisine (Wanda Xishan Branch)
Hunan cuisine · ⭐ 4.6
Shop 4F–4023A, 4th Floor, Wanda Plaza, No. 688, Qianxing Road (opposite Wanda Cinema, near Shuangta and Sajin Lane Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop 4F–4023A, 4th Floor, Wanda Plaza, No. 688, Qianxing Road (opposite Wanda Cinema, near Shuangta and Sajin Lane Bus Stop). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qian Dao Lake Chopped Chili Fish Head, Bao塔 Braised Pork with Preserved Vegetable, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop 4F–4023A, 4th Floor, Wanda Plaza, No. 688, Qianxing Road (opposite Wanda Cinema, near Shuangta and Sajin Lane Bus Stop)
- Popular dishes: Qian Dao Lake Chopped Chili Fish Head, Bao塔 Braised Pork with Preserved Vegetable, Stir-Fried Beef with Yellow Onion, Torn Napa Cabbage, Spicy Eggplant with Preserved Egg
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Dishes
Qian Dao Lake Chopped Chili Fish HeadQianshan Lake chopped chili fish head uses fresh fish head as the main ingredient, combined with chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is from Qianshan Lake's bighead carp, tender in texture, with the chopped chili adding a unique spicy flavor and aroma.
Bao塔 Braised Pork with Preserved VegetableA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to perfection.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Hanshou Ecological Softshell TurtleHanshou ecological softshell turtle is made from high-quality turtles raised in Hanshou, Hunan, stewed with chicken and ham. The meat is tender and the broth rich and nutritious.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Changsha Intangible Cultural Heritage Stinky TofuA traditional Hunan dish made from fermented tofu, deep-fried until crispy and served with spicy sauce and herbs.
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.