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Lianyi Lian Mianfan Private Kitchen

特色菜 · ⭐ 3.5

No. 2, Commercial Service Building, South of Baitan Village, No. 1 (200 meters west of Haizhizao)

Dishes

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  Fat-Loss Salad

  Fat-loss salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with a small amount of优质 protein such as chicken breast, boiled egg, or tofu, and seasoned with olive oil, lemon juice, or low-fat dressing. Ingredients are usually eaten raw or lightly blanched and mixed without high-calorie seasonings.
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  Torn Fresh Sea Bass

  Steamed fresh sea bass is a dish made by cleaning and steaming the fish, then tearing the cooled meat into strips and mixing with a seasoned sauce. Aromatics like scallions, ginger, and garlic are typically added.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Celery

  Stir-fried celery is a cold dish featuring fresh celery as the main ingredient. After washing and cutting the celery, blanch it, drain, then mix with garlic, chili oil, salt, and vinegar. Simple to prepare, it highlights the crisp texture of celery and the aroma of the seasonings.
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  Crisp Bamboo Shoot Strips

  Fresh bamboo shoots are sliced and mixed with carrots and green peppers, then blanched and tossed with seasonings. The dish retains the crisp texture of bamboo shoots, highlighting a refreshing flavor.
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  Stir-fried meat with string beans

  Shredded pork stir-fried with string beans is a home-style dish using lean pork and string beans as main ingredients. Pork and bean threads are stir-fried together with seasonings until cooked through, enhanced by scallions, ginger, and garlic.
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  Scallion-braised Button Mushrooms

  Scallion-braised enoki is a dish featuring enoki mushrooms and scallions. Clean the enoki, blanch, and set aside. Cut scallions into segments. Heat oil in a pan, sauté scallions, add enoki, season with salt, soy sauce, and a touch of sugar, then simmer until flavorful.
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  Soy Sauce Marinated

  A cold dish made primarily with vegetables such as cucumber, carrot, and bean sprouts, blanched or sliced and mixed with soy sauce, vinegar, sugar, and garlic for marinating.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Scallion Tofu Cubes

  Fragrant scallion tofu is a dish made primarily from tofu slices paired with fresh scallions. The tofu is sliced or cut into strips and stir-fried with chopped scallions, then seasoned to blend the flavors.

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