Jing Jiu Burn & Grill (De Mao Branch)
Barbecue · ⭐ 3.7
Shop No. 3, Shanglinyuan Commercial Area, Dexiang Street, 1st Floor, Units 3–4
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Shanglinyuan Commercial Area, Dexiang Street, 1st Floor, Units 3–4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Grilled Chili with Pork, Roasted Garlic Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 3, Shanglinyuan Commercial Area, Dexiang Street, 1st Floor, Units 3–4
- Popular dishes: Roasted Potato Slices, Grilled Chili with Pork, Roasted Garlic Pork, Grilled Chicken Hearts, Special Roasted Chicken Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Chili with PorkRoasted chili with pork is a dish made primarily from fresh chilies and pork. The chilies are roasted, peeled, then stir-fried with sliced pork and seasonings.
Roasted Garlic PorkRoasted garlic cloves with pork is a dish made primarily from pork, paired with garlic cloves and roasted. To prepare it, pork is cut into suitable-sized pieces, marinated together with garlic cloves, then grilled on a rack until golden and crispy on the outside while remaining tender and juicy inside, with rich garlic aroma.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Special Roasted Chicken SkinSpecialty roasted chicken skin made from chicken skin, cleaned and marinated, then baked until golden and crispy. Seasonings like salt, pepper, and garlic are added for enhanced flavor.
Special Pork SkewersSpecial pork skewers made with fresh pork tenderloin, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. Tender meat with a slightly charred surface and rich spice flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Tofu Skin Rolled VegetablesTofu skin rolls filled with shredded vegetables like carrots, cucumbers, and lettuce, baked until the tofu skin is slightly crispy while the inside remains tender, offering a crisp vegetable bite.
Crispy Roasted Chicken HeadsCrispy roasted chicken heads are made by marinating chicken heads and roasting them until the skin is crispy and the inside is tender.
Black Pepper Roasted WingsBlack pepper roasted wings is a dish made primarily from chicken wings, marinated and then grilled. The wings are typically seasoned with black pepper, soy sauce, cooking wine, and garlic, then roasted until the skin is slightly charred and the meat is tender.