Gu Hu Yao Burnt Cake Shop
小吃快餐 · ⭐ 3.9
No. 133 Yanfu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Yanfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五仁烧饼, Eight Treasure Porridge, Ancient Method Oil and Salt Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 133 Yanfu Street
- Popular dishes: 五仁烧饼, Eight Treasure Porridge, Ancient Method Oil and Salt Flatbread, Ancient Method White Sugar Flatbread, Ancient Method Red Bean Flatbread
China trip · China travel
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Dishes
五仁烧饼五仁烧饼是一种传统中式面点，主要由面粉制成饼皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果，混合糖浆或蜂蜜调味。制作时将面团擀成圆形饼皮，包入调制好的五仁馅料，放入烤炉烘烤至表面金黄酥脆。
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Ancient Method Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, shaped and baked to achieve a crispy exterior and soft interior with savory flavor.
Ancient Method White Sugar FlatbreadA traditional Chinese pastry made with flour and white sugar, shaped by hand and pan-fried to a crispy exterior and sweet interior.
Ancient Method Red Bean FlatbreadA traditional Chinese pastry made with flour and red bean paste, hand-rolled and baked to a crispy finish with a sweet, soft filling.
Oil and Salt FlatbreadA traditional Chinese flatbread made with oil, salt, and flour, baked to a golden crisp. It's savory, flaky, and perfect as a snack or side dish.- Classic White Sugar FlatbreadA traditional Chinese pastry made with flour, white sugar, and sesame, shaped into a flatbread and pan-fried until golden and crispy.
- Ancient Fire Roasted Chicken Leg Baozi with Sichuan PepperA spicy and aromatic dish featuring tender chicken leg meat braised in a Sichuan pepper sauce and served inside a crispy flatbread.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sour Cabbage and Egg PancakeA Chinese flatbread filled with sour cabbage and eggs, pan-fried until golden and crispy on the outside, tender inside.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Black Pepper Beef PancakeBlack pepper beef pancake is made with ground beef, black pepper, onion, and other ingredients. The filling is wrapped in dough and pan-fried or baked until crispy. It has a crunchy exterior and a rich, aromatic interior with a distinct black pepper flavor.