Sijia Rural Cuisine (Hexing Street Branch)
农家菜 · ⭐ 3.7
No. 1017–1019, Nanjing East Road, near Qi
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1017–1019, Nanjing East Road, near Qi. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Burned Duck, Stir-fried Pork Kidney, Pickled Vegetable Stewed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.7
- Address: No. 1017–1019, Nanjing East Road, near Qi
- Popular dishes: Farmhouse Burned Duck, Stir-fried Pork Kidney, Pickled Vegetable Stewed Chicken Feet, 鸭三件
China trip · China travel
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Dishes
Farmhouse Burned DuckA rustic dish featuring tender duck cooked slowly with aromatic spices and vegetables.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pickled Vegetable Stewed Chicken FeetA savory dish made by stewing chicken feet with pickled vegetables, resulting in tender, flavorful meat and a tangy, spicy sauce.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。