Xing Wang Li Yingde Mountain Chicken (Jincheng Store)
Cantonese cuisine · ⭐ 3.4
Opposite Agricultural Bank of China, Yaduole Jincheng, Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Agricultural Bank of China, Yaduole Jincheng, Sandong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Fishlets, Coconut Chicken, Steamed Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Opposite Agricultural Bank of China, Yaduole Jincheng, Sandong Avenue
- Popular dishes: Salted Pepper Fishlets, Coconut Chicken, Steamed Carp, Stir-Fried Rice Noodles, Stir-Fried Chicken Thigh
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Dishes
Salted Pepper FishletsA dish made with small fishlets fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-Fried Chicken ThighA classic Chinese home-style dish made with chicken thighs stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Fried Tofu Skin with Chicken OffalA stir-fry dish made with fried tofu skin and chicken offal, featuring a savory and aromatic flavor profile.
Celery and Lotus Root SlicesSliced celery and lotus root, stir-fried or blanched and seasoned. Crisp and tender with a fresh, refreshing taste. Main ingredients are celery and lotus root, simple preparation highlighting natural flavors.
Garlic Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with garlic until fragrant and flavorful.
Golden Head DuckGolden Head Duck is a dish made from duck head, marinated and braised to enhance its rich flavor and tender texture.
Cilantro Braised Pig's TrottersBraised pig's trotters with cilantro, using pork trotters and spices like star anise and cinnamon bark, slowly stewed for a rich flavor. The dish features a glossy red color, tender meat, and a strong aroma of cilantro and braising sauce.