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Wit庭 Japanese Cuisine: Yakitori & Sashimi (Bo Lan Hui Plaza Store)

日料 · ⭐ 4.5

No. 27, Lane 999 Meihua Road

Dishes

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  Miso Grilled Pork Belly

  Miso Grilled Pork Belly is a dish made with pork belly marinated in miso sauce and grilled. It has a crispy exterior and tender interior with a rich miso flavor.
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  Weiting Signature Noodles

  Hand-pulled noodles with beef slices and vegetables in a rich, savory broth—delicious and satisfying.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Bamboo Forest Chicken Thigh

  Bamboo forest chicken thigh meat, marinated and grilled over charcoal, featuring a crispy exterior and tender, juicy interior with a subtle bamboo aroma.
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  Sauce Roasted Goose Liver

  Sauce roasted goose liver is a dish made with goose liver marinated in a special sauce and then roasted. It has a tender texture and a rich sauce flavor.
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  Fresh Mackerel Sashimi

  Sashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
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  Eel Hot Pot

  Eel hot pot features fresh eel cooked in a savory broth with vegetables and tofu, offering a rich and satisfying flavor.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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