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Red Fish Bay · Lige (Meilihua Hotel)

Cantonese cuisine · ⭐ 4.7

2nd floor, Meilihua Hotel, northwest corner of the intersection of Sports Avenue and Yuejin Road

Dishes

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  Wanshou Green Mustard Shrimp

  Fresh large shrimp are marinated and steamed with green mustard sauce. The shrimp is tender, with a fresh, slightly spicy mustard aroma and a crisp, refreshing taste that highlights the natural flavor of the ingredients.
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  Five Blessings Soup with Crispy Fried Dough Sticks

  A traditional Chinese breakfast featuring a savory soup made with chicken, pork, shrimp, mushrooms, and egg, served with crispy fried dough sticks for a satisfying meal.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Ginger Juice Baked Qingyuan Chicken

  Qingyuan chicken marinated in ginger juice and baked, with tender meat and rich ginger flavor. Main ingredients include Qingyuan chicken, ginger, and seasonings, prepared using baking method.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  New-style Sweet and Sour Pork

  A modern take on the classic sweet and sour pork, featuring tender pork belly coated in a light batter and stir-fried with a tangy tomato-based sauce.
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  Mixed Mushroom Crunch

  A Chinese dish featuring fresh mushrooms and black fungus stir-fried with bell peppers, offering a crisp texture and savory flavor.
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  Jujube-Scented Coarse Grain Pancake

  Made from millet, cornmeal, and red dates, the dough is pan-fried to create a slightly crispy exterior and soft interior with natural jujube fragrance and whole grain aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Charcoal-Grilled Chicken Cutlet

  Fresh chicken breast marinated and grilled over charcoal until tender and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Scallion-Braised Delicacy Golden Bell Pork Knuckle

  A premium pork knuckle braised with rare mushrooms and scallions, slowly stewed to achieve a glossy red finish, tender meat, and rich aroma.
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  Stir-Fried Garlic and Vermicelli with Baked Shrimp

  Fresh large shrimp are steamed or baked with vermicelli and garlic paste, resulting in tender shrimp and flavorful, well-absorbed noodles with rich garlic aroma.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Spicy Sesame Eel

  A dish of eel marinated and deep-fried, then stir-fried with sesame seeds, Sichuan pepper, and aromatics for a spicy, numbing flavor.

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