Zhou De Zhou
小吃快餐 · ⭐ 3.4
No. 106, North 1st Street, Qiao Guang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, North 1st Street, Qiao Guang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Seafood Congee, Pork Liver and Goji Berry Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 106, North 1st Street, Qiao Guang Avenue
- Popular dishes: Char Siu Sausage, Seafood Congee, Pork Liver and Goji Berry Porridge, Abalone Pork Tripe Porridge, Lean Pork Egg Sausage
China trip · China travel
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, crab, and shellfish, slow-cooked to a smooth, rich consistency.
Pork Liver and Goji Berry PorridgeA nourishing porridge made with pork liver and goji berries, simmered in rice for a smooth, savory dish.
Abalone Pork Tripe PorridgeA savory Cantonese porridge made with pork tripe and dried abalone, simmered slowly for a rich, smooth texture.
Lean Pork Egg SausageA dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Pan-Fried Corn DumplingsPan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.
Fresh Shrimp Wonton Noodle SoupA classic Cantonese dish featuring fresh shrimp and pork dumplings served in a clear broth with rice noodles and egg noodles.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.