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Dadi Fried Rice (Guanhu Garden Store)

小吃快餐 · ⭐ 3.2

Guanhu Garden

Dishes

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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Kelp and Pork Bone Soup

  Sea kelp and pork bone soup uses pork bones and sea kelp as main ingredients. After blanching the pork bones, they are cooked together with sea kelp in water until the bones are tender and the kelp is flavorful. The broth is clear and delicious.
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  Kelp and Pork Bone Soup

  A nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavors and nutrients.
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  Beef, Duck Intestine, and Egg Fried Rice

  Beef, duck intestine, and egg fried rice is a Chinese fried rice dish made with beef, duck intestines, and eggs, stir-fried to perfection. It has a rich texture and delicious taste.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  肉丝鸡蛋炒饭

  肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from lotus root and pork bones, slowly simmered to create a rich, savory flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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