Tuzi's Fresh Chili Rabbit (Third Branch)
Sichuan cuisine · ⭐ 4.4
Building 2, No. 109, Rongxiang North Road & Rongxiang Road North
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 109, Rongxiang North Road & Rongxiang Road North. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nutritious Millet and Pork Rib Soup, 泡菜牛肉, Spicy Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 2, No. 109, Rongxiang North Road & Rongxiang Road North
- Popular dishes: Nutritious Millet and Pork Rib Soup, 泡菜牛肉, Spicy Crispy Intestine, Cat Fish, Corn Pancake with Edge Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nutritious Millet and Pork Rib SoupA nourishing dish made with millet and pork ribs, slow-cooked to tender perfection for a healthy, comforting meal.
泡菜牛肉泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Cat FishA home-style dish made with fresh fish, tofu, and greens simmered in a secret sauce. The fish is tender and the broth rich, with a mild savory flavor.
Corn Pancake with Edge BreadA traditional snack made by spreading a cornmeal mixture along the edge of a pan to form thin pancakes, then cutting and serving them. Has a crispy texture and natural sweetness from corn.
Ginkgo Chicken SoupA nourishing soup made with free-range chicken and ginkgo nuts, simmered slowly to create a delicate, savory broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Fiddlehead Fern and Tofu Skin SaladA refreshing salad made from tender young fiddlehead ferns and tofu skin, lightly dressed with garlic and sesame oil.
Fresh Chili Crispy Intestine and Crispy Pork with Tofu FlowerFresh chili-crusted intestine and crispy pork served with silky tofu flower, delivering a spicy and satisfying bite.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.