Chu Wei Braised Pork (High-tech Zone Branch)
小吃快餐 · ⭐ 3.8
Room 10107, Building 2, China Railway Construction Ruiyuan (next to Qianshi Hotpot)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10107, Building 2, China Railway Construction Ruiyuan (next to Qianshi Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baoji Noodles Skin, Braised Mouth Strip, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 10107, Building 2, China Railway Construction Ruiyuan (next to Qianshi Hotpot)
- Popular dishes: Baoji Noodles Skin, Braised Mouth Strip, Braised Pork Head Meat, Secret-Recipe Braised Pig's Tripe, Braised Pork Liver with Secret Sauce
China trip · China travel
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Dishes
Baoji Noodles SkinAuthentic Baoji noodles skin is a Shaanxi specialty, made from thin wheat dough sheets cut into strips and seasoned with garlic, chili oil, vinegar, and soy sauce—deliciously chewy and tangy-spicy.
Braised Mouth StripPork or beef oral mucosa is blanched, then slowly braised in a seasoned broth with aromatic spices for a rich, tender texture.
Braised Pork Head MeatPork head meat braised with a special blend of spices and seasonings, resulting in tender and flavorful dish.
Secret-Recipe Braised Pig's TripeSecret-braised pig stomach made with fresh pig stomach, cleaned and blanched, then slowly simmered in a rich broth of spices and seasonings to absorb deep flavors. The finished dish is tender yet chewy with intense taste.
Braised Pork Liver with Secret SauceFresh pork liver is slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Braised Pork TrottersBraised pork trotters made with slow-cooked tender meat and rich seasoning, a beloved comfort dish in Chinese cuisine.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
DaoKou Roast Chicken WholeA traditional Chinese braised chicken dish made with whole chicken cooked in a secret sauce, resulting in tender, flavorful meat while keeping its original shape.