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Wang Ya Mama Chengdu Hot Pot (Yizhang Longyue City Store)

小吃快餐 · ⭐ 4.0

Beijing Economic-Technological Development Area (BDA), No. 38 Kechuang 5th Street, Courtyard, Building 1, Building D, 3rd Floor, Unit F3-GD-D0008

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Chili Oil Tender Pork Slices

  Tender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Pork Trotter Soup

  Pig trotter soup primarily uses pig trotters as the main ingredient, which are blanched and then simmered with ginger slices, green onions, and other seasonings until tender. Add red dates, goji berries, or astragalus root for enhanced flavor and nutrition.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Minced Pork Mashed Potatoes

  Minced pork and mashed potatoes is a dish made by steaming potatoes, mashing them into a smooth paste, and mixing with stir-fried minced pork. Peel and steam the potatoes, mash finely, then combine with seasoned minced pork. Add葱花, salt, and pepper to taste.
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  Crispy Pork Meatballs Combo

  Succulent pork meatballs with crispy pork slices is a dish primarily made with pork. The pork is minced and mixed with seasonings to form meatballs, while fatty pork slices are coated in flour and deep-fried until golden and crispy. These two preparation methods offer distinct textures: the meatballs are tender and soft, while the crispy pork is crunchy on the outside and juicy inside. Enjoying them together creates a rich and diverse flavor experience.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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