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Jingmen Shawarma·Lobster·Charcoal-Grilled Lamb Leg (Shijiazhuang First Store)

Hot pot · ⭐ 4.8

Intersection of Youyi South Street and Zhengang Road

Dishes

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  Hand-Cut Lamb Abdominal Meat

  Hand-cut lamb abdominal meat uses tender cuts from the lamb's belly, quickly cooked to preserve its delicate texture, often stir-fried or simmered.
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  Signature Lamb Top Blade

  Signature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
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  Hot Pot with Boiled Lamb

  A traditional Chinese hot pot dish featuring thinly sliced lamb cooked in clear broth, served with simple seasonings for a fresh and savory taste.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Steamed Lamb in Platter

  A dish of tender lamb steamed and served on a plate, highlighting the natural flavor of the meat with simple seasonings.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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