Zui Xiang E · Hong Kong Style Roast Goose (Shantou Salted Lion Head Goose)
Cantonese cuisine · ⭐ 3.5
No. 3 Industrial Zone, Pingshan Zhuken Shareholding Cooperative Company, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Industrial Zone, Pingshan Zhuken Shareholding Cooperative Company, Longtian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Offal Rice, Braised Pork Ear Rice, Braised Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 3 Industrial Zone, Pingshan Zhuken Shareholding Cooperative Company, Longtian Subdistrict
- Popular dishes: Braised Pork Offal Rice, Braised Pork Ear Rice, Braised Duck Leg Rice, Braised Goose Kidney Rice, Braised Goose Leg Rice
China trip · China travel
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Dishes
Braised Pork Offal RiceBraised pork offal served over steamed rice, seasoned with aromatic spices and soy-based sauce.
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Braised Goose Kidney RiceBraised goose kidney rice features tender, flavorful goose kidneys simmered in a savory sauce and served over fragrant rice that absorbs the rich broth.
Braised Goose Leg RiceBraised goose leg served over steamed rice, tender and flavorful from slow-cooked seasoning.
Braised Chicken Wing RiceBraised chicken wings served over rice, tender and flavorful with a rich sauce.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Steamed Duck Leg RiceSteamed duck leg served over rice, featuring tender meat and a light, savory flavor.
Braised Pork Belly RiceBraised pork belly served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Pan-Fried Sea Fish RiceFresh sea fish is marinated and pan-fried, then served with rice and vegetables for a savory, aromatic dish.