Ma Dama Private Recipes
Sichuan cuisine · ⭐ 3.7
No. 69–54, Jintong Avenue, Zitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69–54, Jintong Avenue, Zitong Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Braised Duck Feet, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 69–54, Jintong Avenue, Zitong Subdistrict
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Braised Duck Feet, Spicy Pepper Rabbit, New Style Spicy Water-Boiled Frog with Young Ginger, Stir-fried Pea Shoots
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
New Style Spicy Water-Boiled Frog with Young GingerFresh frog and young ginger are simmered in a spicy Sichuan-style broth, delivering a bold, aromatic flavor with a perfect balance of heat and ginger fragrance.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Special Tai'an FishA Sichuan dish featuring fresh grass carp simmered in a spicy and numbing sauce with vegetables like bean sprouts and tofu skin, known for its rich flavor and bold heat.
Tomato and Pork Belly SoupA savory soup made with tomatoes and fried pork belly, simmered to create a rich, tangy flavor.
Sour Cabbage and Mud CarpA traditional dish featuring fresh mud carp and sour cabbage, simmered together to create a flavorful, tangy stew.
Sour Cabbage Carp Tofu SoupA flavorful soup made with carp, sour cabbage, and tofu, simmered to create a rich, tangy broth that's both comforting and appetizing.