Bean Soup Rice with Pork Trotters
小吃快餐 · ⭐ 3.6
No. 8, Dongsheng Street, Jinjiang District (450 meters on foot from Exit E2 of Chunxi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Dongsheng Street, Jinjiang District (450 meters on foot from Exit E2 of Chunxi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Tofu, Cold Mixed Vegetables, Stir-fried Lettuce Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Dongsheng Street, Jinjiang District (450 meters on foot from Exit E2 of Chunxi Road Metro Station)
- Popular dishes: Cold Mixed Tofu, Cold Mixed Vegetables, Stir-fried Lettuce Leaves, Pickled Pepper Rabbit, Baojiang Zhanglang
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Dishes
Cold Mixed TofuCold mixed tofu is a vegetarian dish made with tofu and vegetables such as cucumber and carrot, dressed with soy sauce, vinegar, and sesame oil. It has a refreshing taste and is suitable for summer.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stir-fried Lettuce LeavesA refreshing dish made by quickly stir-frying lettuce leaves with garlic and chili, resulting in a crisp and savory flavor.
Pickled Pepper RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled peppers and spices, offering a spicy and tangy flavor.
Baojiang ZhanglangBaojiang Zhanglang is a Chinese snack made with chicken breast, coated in flour and fried. Its characteristics include a crispy exterior and tender, juicy meat that melts in the mouth, offering a rich texture.
Vegetable Soybean Soup RiceA comforting dish made with vegetable soybean soup served over rice, featuring a mild and nourishing flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.