Lao Ji Oyster House @ Stone Bass Night Market
Hot pot · ⭐ 4.5
First Floor, HaiChuang Talents Apartment, Xi Wang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, HaiChuang Talents Apartment, Xi Wang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Seafood Pancake, Hot Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: First Floor, HaiChuang Talents Apartment, Xi Wang Road
- Popular dishes: Chinese yam, Seafood Pancake, Hot Pot Dish, Pork lard mixed rice noodles, Ace Beef Skewers (8 Skewers/Bundle)
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Seafood PancakeA Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
Hot Pot DishHot pot dishes refer to a variety of ingredients such as meat, vegetables, soy products, and seafood being quickly cooked in a boiling hot pot base. Main ingredients include beef, mutton, pork, tofu, cabbage, mushrooms, and vermicelli. The preparation method involves slicing or cutting the ingredients and briefly cooking them in a vigorously boiling broth, then dipping them into sauces before eating.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Ace Beef Skewers (8 Skewers/Bundle)Ace beef skewers are made from high-quality beef, with 8 skewers per bundle. The beef is marinated and grilled on bamboo sticks over charcoal, resulting in a crispy exterior and tender interior.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
Grouper Hot PotA hot pot dish featuring fresh grouper fish, vegetables, and mushrooms in a clear or seafood broth. The tender fish and flavorful soup make it ideal for sharing.
Lao Ji Roast ChickenA flavorful roast chicken made with premium chicken marinated in secret spices and grilled to perfection, featuring crispy skin and tender meat.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Crispy Spicy Yellow CroakerA dish of fresh small yellow croaker fish, marinated, coated in batter and deep-fried until crispy, then stir-fried with chili and aromatics for a spicy, crunchy flavor.
Pan-Fried Pork IntestinesPan-fried pork intestines seasoned and cooked until crispy outside and tender inside, a popular street food in China.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.