一豚轩食研所·寿司·烧鸟·日料集合店(万象九宜店)
日料 · ⭐ 4.7
Level 4, Wanxiang Jiuyi City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Wanxiang Jiuyi City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Three-Cut, Cloud Okonomiyaki, Children's Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.7
- Address: Level 4, Wanxiang Jiuyi City
- Popular dishes: Salmon Three-Cut, Cloud Okonomiyaki, Children's Ramen, Miso Salted Egg Chicken Cutlet, Volcano Potato Salad
China trip · China travel
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Dishes
Salmon Three-CutA dish featuring salmon cut into three pieces while remaining connected, marinated and then pan-seared or grilled for a tender, flavorful result.
Cloud OkonomiyakiA creative Japanese dish made with fluffy batter of eggs, flour, and milk, filled with shrimp, onion, and green peas, pan-fried until golden and light as a cloud.
Children's RamenA nutritious noodle dish designed for children, featuring soft noodles and mild ingredients like chicken, carrots, and greens in a light broth.
Miso Salted Egg Chicken CutletChicken breast marinated in miso paste, pan-fried and topped with a savory salted egg yolk sauce.
Volcano Potato SaladA vibrant potato salad featuring boiled potatoes mixed with vegetables and mayonnaise, topped with red pepper powder to resemble a volcano eruption.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Aged Butter Chicken (Thigh)Chicken thigh marinated and slowly pan-fried, then simmered with butter, cream, and spices until flavorful. Rich, creamy texture with a delicate balance of savory chicken and buttery aroma, slightly crispy on the outside, juicy inside.
Glutinous Rice Dumpling PlatterA platter of glutinous rice dumplings filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Extra-Loaded RamenA rich pork bone broth ramen loaded with char siu, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts—deliciously hearty and satisfying.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.